Taste all the flavor of the squid in a fresh and healty salad
Ingredients: (4 seats)
- 250 gr. of squid slices
- 250 gr of peeled prawns
- 300 gr. of green lettuche
- 300 gr. of purple lettuche
- 60 gr of mix cherry tomatoes
- 1 corn
- Corase salt
- Ground white pepper
- 3 tablespoons of olive extra virgin oil
- 1 tablespoon of balsamic vinegar
- 1/2 tablespoon of lemon juice
- 40 gr. of sliced pomodoro
Prepare a bed of prganic green and purple lettuche put the sliced squid and the peeled prawns, add the halved cherry tomatoes, the corn kernels and caspers.
For the dressing put in a small bowl the coarse salt, ground white pepper, extra virgin olive oil, balsamic vinegar, lemon juice and mix very well, now fill the salad and add the Pomodoro, garnish with Japanese cucumber and onion rings.