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After several years of research and development, marine plankton has been authorized as food for human consumption in the European Union , receiving the Novel Food ( novel foods ) , and increasingly reaches more kitchens. One of the first recipes I tested with this new ingredient is rice, and here is a simple recipe for taste , is a rice with cuttlefish and marine plankton .
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Gradually marine plankton is being introduced in many professional kitchens and in some domestic , and one of the first recipes made with this new ingredient can thank Angel Leon and the company that produces , marine phytoplankton is the rice . So if you've fallen into your hands and want an easy recipe to make , here this rice with cuttlefish and marine plankton .It is a rice that has few ingredients, but it is necessary to make a good broth or fish stock with trash , we like to add some galleries , but you know that this tasty crustacean is already almost up to shrimps and prawns. In order to prepar your best fish broth and / or seafood to make this simple rice with sepia , plankton will be responsible for providing the special touch , exquisite and intense flavor to sea.
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