Shrimps / Gambas

SHRIMPS
SPECIES PENAEUS CALIFORNIENSIS; PENAEUS VANNAMEI
FISHING METHOD PENAEUS CALIFORNIENSIS WILD CAUGHT
PENAEUS VANNAMEI AQUACULTURE
PROCESSED PART WHOLE ROUND SHRIMPS
SHELF LIFE  24 MESES
CATCH AREA  FAO 87
TYPE OF FISHING VESSEL PENAEUS CALIFORNIENSIS SMALL SCALE
DESCRIPTION SHRIMPS WITH DIFFERENT WAYS TO PROCESS
VARIATIONS RAW WHOLE ROUND SHRIMP
COOKED WHOLE ROUND SHRIMP
RAW SHRIMP TAIL, UNDEVEINED, SHELL ON
RAW SHRIMP TAIL, UNDEVEINED, PEELED
COOKED SHRIMP TAIL, UNDEVEINED, SHELL ON
COOKED SHRIMP TAIL, UNDEVEINED, PEELED
RAW SHRIMP TAIL, DEVEINED, PEELED
COOKED SHRIMP TAIL, DEVEINED, PEELED
PRESENTATION BLOCK
I.Q.F.
FORMAT BLOCK 2×5 kg; 3×5 kg; 4 x 2,5 lb; 6 x 2,5 lb
I.Q.F. DISTRIBUTION 10 x 1 lb; 20 x 1 lb; 4 x 5 lb; 10 x 2 lb; 10 x 1 kg
BULK / INDUSTRY 1 x 10 kg; 2 x 5 kg; 3 x 5 kg; 1 x 10 lb
INNER PACKING BLOCK  HIGH DENSITY POLYETHYLENE FILM (HDPE)
I.Q.F. DISTRIBUTION LAMINATED POLYESTER BAGS (PET) WITH LOW DENSITY POLYETHYLENE (LDPE)
BULK / INDUSTRY   LOW DENSITY POLYETHYLENE BAGS (LDPE)
OUTER PACKING BLOCK MASTER CARTON
 I.Q.F.
GLAZE BLOCK 0%
 I.Q.F. 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%; 50%
SIZES RAW WHOLE ROUND SHRIMP P x lb    8/10; 10/20; 20/30; 30/40; 40/50; 50/60; 60/70; 70/90; 90/110; 110-up
COOKED WHOLE ROUND SHRIMP
RAW SHRIMP TAIL, UNDEVEINED, SHELL ON P x lb   15/25; 25/30; 30/35; 35/40; 40/50; 50/60; 60/70; 70/90; 90/110
RAW SHRIMP TAIL, UNDEVEINED, PEELED
COOKED SHRIMP TAIL, UNDEVEINED, SHELL ON
COOKED SHRIMP TAIL, UNDEVEINED, PEELED
RAW SHRIMP TAIL, DEVEINED, PEELED
COOKED SHRIMP TAIL, DEVEINED, PEELED
TASTE RAW WHOLE ROUND SHRIMP TREATED WITH SODIUM METABISULFITE
THE OTHER VARIATIONS NO ADDITIVES. 100% NATURAL PRODUCT
FREEZING SYSTEM BLOCK CONTACT PLATE FREEZER (-38 ºC)
BLAST FREEZER (-38 ºC)
 I.Q.F. CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC)
AVAILABILITY IRREGULAR FISHING SEASON
MAXIMUM LOAD WEIGHT FOR 40´REEFER BLOCK 20,000 kg / 44,092 lb
 I.Q.F.
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  • CATEGORY
SUBIR