| GIANT SQUID BALLERINA-CUT TENTACLES |
| SPECIES |
DOSIDICUS GIGAS |
| FISHING METHOD |
WILD CAUGHT |
| PROCESSED PART |
WHOLE ROUND TENTACLE CROWN |
| SHELF LIFE |
24 MONTHS |
| CATCH AREA |
FAO 87 |
| TYPE OF FISHING VESSEL |
SMALL SCALE |
| DESCRIPTION |
CLEANED TENTACLES, BALLERINA CUT, NAILS OFF, BEAK OFF, EYES OFF |
| VARIATIONS |
SEXUAL ORGANS ON |
OPEN CROWN |
| CLOSED CROWN |
| SEXUAL ORGANS OFF |
OPEN CROWN |
| CLOSED CROWN |
| PRESENTATION |
BLOCKS |
| FORMAT |
2 x 10 kg; 3 x 10 kg; 2 x 15 kg |
| INNER PACKING |
HIGH DENSITY POLYETHYLENE FILMS (HDPE) |
| OUTER PACKING |
WOVEN BAGS; MASTER CARTON |
| SIZES |
FROM 700 g TO 1,000 g |
| FROM 1,000 g TO 2,000 g |
| FROM 2,000 g TO 3,000 g |
| FROM 3,000 g TO 4,000 g |
| FROM 4,000 g – UP |
| GLAZE |
0% |
| TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
| TREATED WITH E-330; E-331; SAL |
| TEXTURE |
RAW |
| BOILED FROM 40 MINUTES TO 55 MINUTES DEPENDING ON THE SIZE |
| FREEZING SYSTEM |
CONTACT PLATE FREEZER (-38 ºC) |
| BLAST FREEZER (-38 ºC) |
| AVAILABILITY |
WHOLE YEAR ROUND |
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
27,000 kg / 59,524 lb |
