GIANT SQUID BALLERINA-CUT TENTACLES |
SPECIES |
DOSIDICUS GIGAS |
FISHING METHOD |
WILD CAUGHT |
PROCESSED PART |
WHOLE ROUND TENTACLE CROWN |
SHELF LIFE |
24 MONTHS |
CATCH AREA |
FAO 87 |
TYPE OF FISHING VESSEL |
SMALL SCALE |
DESCRIPTION |
CLEANED TENTACLES, BALLERINA CUT, NAILS OFF, BEAK OFF, EYES OFF |
VARIATIONS |
SEXUAL ORGANS ON |
OPEN CROWN |
CLOSED CROWN |
SEXUAL ORGANS OFF |
OPEN CROWN |
CLOSED CROWN |
PRESENTATION |
BLOCKS |
FORMAT |
2 x 10 kg; 3 x 10 kg; 2 x 15 kg |
INNER PACKING |
HIGH DENSITY POLYETHYLENE FILMS (HDPE) |
OUTER PACKING |
WOVEN BAGS; MASTER CARTON |
SIZES |
FROM 700 g TO 1,000 g |
FROM 1,000 g TO 2,000 g |
FROM 2,000 g TO 3,000 g |
FROM 3,000 g TO 4,000 g |
FROM 4,000 g – UP |
GLAZE |
0% |
TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
TREATED WITH E-330; E-331; SAL |
TEXTURE |
RAW |
BOILED FROM 40 MINUTES TO 55 MINUTES DEPENDING ON THE SIZE |
FREEZING SYSTEM |
CONTACT PLATE FREEZER (-38 ºC) |
BLAST FREEZER (-38 ºC) |
AVAILABILITY |
WHOLE YEAR ROUND |
MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
27,000 kg / 59,524 lb |