| MAHI MAHI H&G | |||||
|---|---|---|---|---|---|
| SPECIES | CORYPHAENA HIPPURUS | ||||
| FISHING METHOD | WILD CAUGHT | ||||
| PROCESSED PART | WHOLE ROUND FISH | ||||
| SHELF LIFE | 24 MONTHS | ||||
| CATCH AREA | FAO 87 | ||||
| TYPE OF FISHING VESSEL | SMALL SCALE | ||||
| MANUFACTORY REGISTRATION NO. | P234-SUL-POAD | ||||
| DESCRIPTION | WHOLE ROUND GUTTED FISH, HEAD OFF, SKIN ON, WITH BONES AND TAIL ON | ||||
| PRESENTATION | I.Q.F. | ||||
| FORMAT | WEIGHT IN VARIATION | ||||
| INNER PACKING | NONE | ||||
| OUTER PACKING | WOVEN BAGS | ||||
| GLAZE | 5%; 10% | ||||
| TASTE | NO ADDITIVES. 100% NATURAL PRODUCT | ||||
| TEXTURE | RAW | ||||
| CLEANING | MANUALLY | ||||
| CLASSIFICATION | MANUALLY | ||||
| SIZES | FROM 2 kg TO 4 kg | ||||
| FROM 4 kg TO 7 kg | |||||
| FROM 7 kg – UP | |||||
| FREEZING SYSTEM | BLAST FREEZER (-38 ºC) | ||||
| AVAILABILITY | FROM THE END OF SEPTEMBER TO MID MARCH | ||||
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER | 27,000 kg / 59,524 lb | ||||
