MAHI MAHI H&G |
SPECIES |
CORYPHAENA HIPPURUS |
FISHING METHOD |
WILD CAUGHT |
PROCESSED PART |
WHOLE ROUND FISH |
SHELF LIFE |
24 MONTHS |
CATCH AREA |
FAO 87 |
TYPE OF FISHING VESSEL |
SMALL SCALE |
MANUFACTORY REGISTRATION NO. |
P234-SUL-POAD |
DESCRIPTION |
WHOLE ROUND GUTTED FISH, HEAD OFF, SKIN ON, WITH BONES AND TAIL ON |
PRESENTATION |
I.Q.F. |
FORMAT |
WEIGHT IN VARIATION |
INNER PACKING |
NONE |
OUTER PACKING |
WOVEN BAGS |
GLAZE |
5%; 10% |
TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
TEXTURE |
RAW |
CLEANING |
MANUALLY |
CLASSIFICATION |
MANUALLY |
SIZES |
FROM 2 kg TO 4 kg |
FROM 4 kg TO 7 kg |
FROM 7 kg – UP |
FREEZING SYSTEM |
BLAST FREEZER (-38 ºC) |
AVAILABILITY |
FROM THE END OF SEPTEMBER TO MID MARCH |
MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
27,000 kg / 59,524 lb |