MAHI MAHI FILLETS |
SPECIES |
CORYPHAENA HIPPURUS |
FISHING METHOD |
WILD CAUGHT |
PROCESSED PART |
HEAD-ON, GILL-OFF AND GUTTED |
SHELF LIFE |
24 MONTHS |
CATCH AREA |
FAO 87 |
TYPE OF FISHING VESSEL |
SMALL SCALE |
DESCRIPTION |
THE FLESH OF A FISH WHICH HAS BEEN CUT AWAY FROM THE BONE BY CUTTING |
LENGTHWISE ALONG ONE SIDE OF THE FISH PARALLEL TO THE BACKBONE |
VARIATIONS |
SKIN OFF, WITH BLOOD LINE, BONELESS |
SKIN OFF, WITH BLOOD LINE, WITH BONES |
SKIN ON, WITHOUT BLOOD LINE, BONELESS |
SKIN ON, WITH BLOOD LINE, WITH BONES |
PRESENTATION |
I.W.P. |
FORMAT |
1 x 50 lb |
INNER PACKING |
LOW DENSITY POLYETHYLENE BAGS (LDPE) |
OUTER PACKING |
MASTER CARTON |
GLAZE |
5%; 10%; 15%; 20% |
TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
TEXTURE |
RAW |
FILLETING, TRIMMING AND CLEANING |
MANUALLY |
CLASSIFICATION |
MANUALLY |
SIZES |
FROM 1 lb TO 3 lb |
FROM 3 lb TO 5 lb |
FROM 5 lb TO 7 lb |
FROM 7 lb – UP |
FREEZING SYSTEM |
CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC) |
AVAILABILITY |
FROM THE END OF SEPTEMBER TO MID MARCH |
MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
20,000 kg / 44,092 lb |