Mahi Mahi FILLETS

MAHI MAHI FILLETS
SPECIES CORYPHAENA HIPPURUS
FISHING METHOD WILD CAUGHT
PROCESSED PART HEAD-ON, GILL-OFF AND GUTTED
SHELF LIFE  24 MONTHS
CATCH AREA  FAO 87
TYPE OF FISHING VESSEL SMALL SCALE
DESCRIPTION THE FLESH OF A FISH WHICH HAS BEEN CUT AWAY FROM THE BONE BY CUTTING
LENGTHWISE ALONG ONE SIDE OF THE FISH PARALLEL TO THE BACKBONE
VARIATIONS SKIN OFF, WITH BLOOD LINE, BONELESS
SKIN OFF, WITH BLOOD LINE, WITH BONES
SKIN ON, WITHOUT BLOOD LINE, BONELESS
SKIN ON, WITH BLOOD LINE, WITH BONES
PRESENTATION I.W.P.
FORMAT 1 x 50 lb
INNER PACKING   LOW DENSITY POLYETHYLENE BAGS (LDPE)
OUTER PACKING MASTER CARTON
GLAZE 5%; 10%; 15%; 20%
TASTE NO ADDITIVES. 100% NATURAL PRODUCT
TEXTURE RAW
FILLETING, TRIMMING AND CLEANING MANUALLY
CLASSIFICATION MANUALLY
SIZES FROM 1 lb TO 3 lb
FROM 3 lb TO 5 lb
FROM 5 lb TO 7 lb
FROM 7 lb – UP
FREEZING SYSTEM CONTINUOUS I.Q.F. FREEZING TUNNEL (-43 ºC)
AVAILABILITY FROM THE END OF SEPTEMBER TO MID MARCH
MAXIMUM LOAD WEIGHT FOR 40´ REEFER 20,000 kg / 44,092 lb
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SUBIR