Fin Squid

CROSS CUT GIANT SQUID WINGS (RAW & BOILED)
SPECIES DOSIDICUS GIGAS
FISHING METHOD WILD CAUGHT
PROCESSED PART WHOLE ROUND WING
SHELF LIFE  24 MONTHS
CATCH AREA  FAO 87
TYPE OF FISHING VESSEL SMALL SCALE
DESCRIPTION SECTIONS OF WINGS, WITHOUT CENTRAL CARTILAGE AND BASE CARTILAGE
SIZES SMALL FROM 1,000 g TO 3,000 g x WHOLE PIECE CUT INTO 2 PIECES
MEDIUM FROM 3,000 g TO 6,000 g x WHOLE PIECE  CUT IN 4/6 PIECES
LARGE FROM 6,000 g TO 9,000 g x WHOLE PIECE  CUT IN 4/6/8 PIECES
PRESENTATION BLOCKS
FORMAT 2 x 10 kg; 3 x 10 kg; 2 x 15 kg
INNER PACKING  HIGH DENSITY POLYETHYLENE FILMS (HDPE)
OUTER PACKING WOVEN BAG; MASTER CARTON
GLAZE 0%
TASTE NO ADDITIVES. 100% NATURAL PRODUCT
TEXTURE RAW SMALL
MEDIUM
LARGE
BOILED SMALL 45 MINUTES BOILING AT 95 ºC
MEDIUM 50 MINUTES BOILING AT 95 ºC
LARGE 55 MINUTES BOILING AT 95 ºC
FREEZING SYSTEM CONTACT PLATE FREEZER (-38 ºC)
BLAST FREEZER (-38 ºC)
AVAILABILITY WHOLE YEAR ROUND
MAXIMUM LOAD WEIGHT FOR 40´ REEFER RAW 26,000 kg / 57,319 lb
BOILED 25,500 kg / 56,217 lb
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SUBIR