| CROSS CUT GIANT SQUID WINGS (RAW & BOILED) |
| SPECIES |
DOSIDICUS GIGAS |
| FISHING METHOD |
WILD CAUGHT |
| PROCESSED PART |
WHOLE ROUND WING |
| SHELF LIFE |
24 MONTHS |
| CATCH AREA |
FAO 87 |
| TYPE OF FISHING VESSEL |
SMALL SCALE |
| DESCRIPTION |
SECTIONS OF WINGS, WITHOUT CENTRAL CARTILAGE AND BASE CARTILAGE |
| SIZES |
SMALL |
FROM 1,000 g TO 3,000 g x WHOLE PIECE |
CUT INTO 2 PIECES |
| MEDIUM |
FROM 3,000 g TO 6,000 g x WHOLE PIECE |
CUT IN 4/6 PIECES |
| LARGE |
FROM 6,000 g TO 9,000 g x WHOLE PIECE |
CUT IN 4/6/8 PIECES |
| PRESENTATION |
BLOCKS |
| FORMAT |
2 x 10 kg; 3 x 10 kg; 2 x 15 kg |
| INNER PACKING |
HIGH DENSITY POLYETHYLENE FILMS (HDPE) |
| OUTER PACKING |
WOVEN BAG; MASTER CARTON |
| GLAZE |
0% |
| TASTE |
NO ADDITIVES. 100% NATURAL PRODUCT |
| TEXTURE |
RAW |
SMALL |
| MEDIUM |
| LARGE |
| BOILED |
SMALL |
45 MINUTES BOILING AT 95 ºC |
| MEDIUM |
50 MINUTES BOILING AT 95 ºC |
| LARGE |
55 MINUTES BOILING AT 95 ºC |
| FREEZING SYSTEM |
CONTACT PLATE FREEZER (-38 ºC) |
| BLAST FREEZER (-38 ºC) |
| AVAILABILITY |
WHOLE YEAR ROUND |
| MAXIMUM LOAD WEIGHT FOR 40´ REEFER |
RAW |
26,000 kg / 57,319 lb |
| BOILED |
25,500 kg / 56,217 lb |
