domingo, 18 octubre 2015 / Publicado en Prawns, Recetas, Recipe, Squid


Taste all the flavor of the squid in a fresh and healty salad

Ingredients: (4 seats)

  • 250 gr. of squid slices
  • 250 gr of peeled prawns
  • 300 gr. of green lettuche
  • 300 gr. of purple lettuche
  • 60 gr of mix cherry tomatoes
  • 1 corn
  • Corase salt
  • Ground white pepper
  • 3 tablespoons of olive extra virgin oil
  • 1 tablespoon of balsamic vinegar
  • 1/2 tablespoon of lemon juice
  • 40 gr. of sliced pomodoro


Prepare a bed of prganic green and purple lettuche put the sliced squid and the peeled prawns, add the halved cherry tomatoes, the corn kernels and caspers.

For the dressing put in a small bowl the coarse salt, ground white pepper, extra virgin olive oil, balsamic vinegar, lemon juice and mix very well, now fill the salad and add the Pomodoro, garnish with Japanese cucumber and onion rings.

viernes, 21 agosto 2015 / Publicado en Cuttlefish, Recetas, Recipe, Squid

Ingredients: (4 seats)

  • 400 gr. of squid rings
  • 200 gr of yucca
  • 10 gr. of green lettuche
  • 10 gr. of purple lettuche
  • 1 Lime
  • 1 Egg
  • 1 tablespoon of yellow mustard
  • Seasoning
  • Salt
  • Black Pepper
  • Vegetable  oil
  • 50 gr. of regular flour
  • 50 gr of corn flour
  • 65 gr of panko.
sábado, 06 junio 2015 / Publicado en Cuttlefish, Recetas
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After several years of research and development, marine plankton has been authorized as food for human consumption in the European Union , receiving the Novel Food ( novel foods ) , and increasingly reaches more kitchens. One of the first recipes I tested with this new ingredient is rice, and here is a simple recipe for taste , is a rice with cuttlefish and marine plankton .
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Gradually marine plankton is being introduced in many professional kitchens and in some domestic , and one of the first recipes made ​​with this new ingredient can thank Angel Leon and the company that produces , marine phytoplankton is the rice . So if you've fallen into your hands and want an easy recipe to make , here this rice with cuttlefish and marine plankton .It is a rice that has few ingredients, but it is necessary to make a good broth or fish stock with trash , we like to add some galleries , but you know that this tasty crustacean is already almost up to shrimps and prawns. In order to prepar your best fish broth and / or seafood to make this simple rice with sepia , plankton will be responsible for providing the special touch , exquisite and intense flavor to sea.
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